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Ethiopia Sidama Twakok

Ethiopia Sidama Twakok


Floral, Peach, Black tea, Brown sugar


Origin: Sidama Region, Ethiopia

Variety: Heirloom

Process: Washed


Twakok, an Amharic compound word, comes from tafac, ‘sweet’ and kok, ‘peach’. For this washed coffee, ripe red cherries were harvested and slowly dried in African beds. This coffee showcases a citrusy acidity, which reminds of orange and lemon. Its iced tea-like flavor and brown sugar sweetness linger in the palate.

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