Ethiopia Sidama Twakok

Floral, Peach, Black tea, Brown sugar
Twakok, an Amharic compound word, comes from tafac, ‘sweet’ and kok, ‘peach’. For this washed coffee, ripe red cherries were harvested and slowly dried in African beds. This coffee showcases a citrusy acidity, which reminds of orange and lemon. Its iced tea-like flavor and brown sugar sweetness linger in the palate.
Origin: Sidama Region, Ethiopia
Variety: Heirloom
Process: Washed